Delicious Dal Curry Designed to Taste
Dal (dhal or daal) Curry is one of the most versatile, healthy, and delicious curries in the Indian cuisine. Dal translates to lentil, and Dal Curry refers to a spiced lentil soup. This mild and nutritious food consists mainly of
Gobi Manchurian-An Indo-Chinese Fare
At Amma’s South Indian Restaurant, one of the dishes offered is an Indo-Chinese dish where crispy cauliflower florets are tossed in a spicy, sweet and tangy Manchurian sauce. Yes, it is Gobi Manchurian that goes well with rice or noodles
AMBROSIA OF KERALA- ADAI PRADHAMAN
Every state in India has their own version of payasam or dessert, which varies based on spices, type of milk, cooking method, the core ingredient like adai, vermicelli, lentils, fruits, and so on. Adai pradhaman is a popular Kerala payasam
Mouth-Watering Delicacy-Mutton Chukka
Among South Indian dishes, Chettinad delicacies are said to be the spiciest. Mutton Chukka is one such delicacy from the Chettinad region that has always won the hearts of many because of its very rich and authentic flavor. It is
Eating Malabar Fish Curry is a Marvelous Way to Restrict Calorie
The South Indian coastline offers a lot more than serene road trips and beach parties; it is an experience to a way of life with the sea and seafood. One dish, which is rather famous along the southern coastline, is
Meen Kuzhambu by all means makes a Marvelous Dish
Keeping up with the varieties of Kuzhambu from India, Meen Kuzhambu reigns as arguably one of the delicious varieties of curry among the fishermen community of the country. To begin with, Tamilnadu style fish gravy or meen kuzhambu is something
EATING RIGHT WITH ENNAI KATHIRIKAI KUZHAMBU
A dish, with eggplant being its key ingredient, that definitely debunks one’s perception of taste of the said vegetable is undoubtedly Ennai Kathirikai Kuzhambu. Predominantly, in the preparation of sambar / kuzhambu varieties, brinjals/eggplants are chopped into cubes and tossed into
Raise a Toast with Rasmalai
Rasmalai is a milk based dessert from India that comes in white, and yellow with saffron. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream. Some of the alternative names given to this sweet in
KITCHEN DELIGHT OF CHETTINAD: KOLA URUNDAI
A walk on any of the streets in Madurai will make it evident that this land thrives on its rich and diverse cultural history. The kitchens’ air fills the streets with aromas of delicious local platters prepared with the same
PUTHANDU-HOW TAMILIANS USHER IN A NEW YEAR
The month of Chaitra marks the New Year or first month of Hindu calendar. It usually falls between the months of March and April. The day is celebrated by different names across India — people in Maharashtra celebrate it as