Eating Malabar Fish Curry is a Marvelous Way to Restrict Calorie
The South Indian coastline offers a lot more than serene road trips and beach parties; it is an experience to a way of life with the sea and seafood. One dish, which is rather famous along the southern coastline, is
Meen Kuzhambu by all means makes a Marvelous Dish
Keeping up with the varieties of Kuzhambu from India, Meen Kuzhambu reigns as arguably one of the delicious varieties of curry among the fishermen community of the country. To begin with, Tamilnadu style fish gravy or meen kuzhambu is something
EATING RIGHT WITH ENNAI KATHIRIKAI KUZHAMBU
A dish, with eggplant being its key ingredient, that definitely debunks one’s perception of taste of the said vegetable is undoubtedly Ennai Kathirikai Kuzhambu. Predominantly, in the preparation of sambar / kuzhambu varieties, brinjals/eggplants are chopped into cubes and tossed into
Raise a Toast with Rasmalai
Rasmalai is a milk based dessert from India that comes in white, and yellow with saffron. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream. Some of the alternative names given to this sweet in