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  When in India, you cannot miss hitting the streets, finding food stalls lined up in every corner serving hot savories and chaats. The aroma that fills the evening streets, invite the locals as well as the tourists, and also the

  It is customary for the Brits to have their tea with scones, and cakes, whereas Indians have this amazing concept of high tea with steaming hot pakodas. There cannot be a single household in India that hasn't had a pakoda

Any South Indian restaurant serves full meals which mean large quantities of fluffy polished white rice served in multiple courses from sambar to rasam to curd along with many side dishes including pappad and pickle. Interestingly, South Indian meals also

No South Indian meal is complete without Rasam. Rasam is one of the most relished of South Indian dishes. This soup-like dish is tangy in flavor. Rasam is prepared across India, not just in South India and comes in different

HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD South Indian cuisine follows a balanced diet plan in which all the essential nutrients such as carbohydrate, protein, fat, mineral salt and vitamins are consumed in appropriate quantities. The most common South Indian

A PEEK AT LOCAL FAVOURITES OF SOUTH INDIA - KANYAKUMARI Living a life on a coastal town is a dream many dream; living a life on the southernmost coastal town in mainland India, shoring the waves of the Bay of Bengal,

One of the street favorites of South India is Parotta. Originating as Malabar Parotta in Kerala, Parotta has made its presence all over South India in various versions. Soft, crisp, chewy and flaky, Parotta, is usually served with salna or

Most festivals celebrated in India are related to Nature and agricultural activities. Pongal is one such ‘thanksgiving’ festival to Mother Nature and Sun. It is celebrated with more merriment, fun and frolic. It promotes unity and show-cases the rich cultural

According to Ayurveda, a human body is composed of earth, water, fire, air and vacuum. A harmonious balance of these elements maintains good health and this depends directly on the nutritive value of the food we take. When we eat

Araku Valley, a hill station on the Eastern Ghats in the Visakhapatnam District, Andhra Pradesh, is known for its lovely weather and scenic beauty. The valley is covered with coffee plantations introduced by the British in 1898 in Pamuleru valley