UBIQUITOUS PRESENCE OF CURRY LEAVES IN SOUTH INDIAN FOOD AND THEIR HEALTH BENEFITS
Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves, are native to India and Sri Lanka and are abundantly grown and used in neighboring South East Asian countries. Curry leaves are a
Dessert of Chettinad: Kummayam
Since time immemorial, the land of India has been known for its culture and tradition that remains unique to each of its regions. Indian food like its culture is varied. The blend of varied herbs and spices make every dish
LEAF PLATTER OF INDIA LEAVES YOU MYSTIFIED
Our rich and diverse culture make us proud of standing out in this world, and one of our cultural antics include food served on a plantain leaf than on silverware or chinaware. You heard it right, and no, it doesn’t
Spices spice up flavor and rev up your metabolism
“I love Indian food - it's my favorite cuisine. I love the mixture of spices and the subtle flavors. It's really erotic; the spices are so sensuous.” These are the words of the Aerosmith Guitarist, Joe Perry. The love in this