Traditional Indian fried bread Poori
The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened flatbread. These Indian breads help you scoop up the delicious curries and gravies that are paired with them. Of course, the
TANGY , TASTY THAYIR VADAI
Thayir Vadai is an ancient dish. The earliest recipe of the Thayir Vadai is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! It is basically bagel-shaped fritters made from seasoned black gram batter soaked in thick curds and
The Great Indian Crisp- Pakoda
Pakoda is a spiced fritter from the Indian subcontinent and there are many types of pakodas with subtle variations. It is quick as well as easy to cook and is popular as a snack on its own or to accompany
Amalgamation of Almond and Turmeric: The Health Drink that you can Trust
Golden Almond Turmeric Milk is an Indian drink that has been gaining popularity in Western cultures. This drink is not to be confused with basic almond milk made from soaked almonds blended with water. Turmeric Milk is sometimes called “sunshine
Magical Drink- Mango Lassi
Be it the heat to beat in summer or the cold winter weather that lazes the bones, lassi drinks are instant refreshments that provide us with energy and nutrients to get us back on our toes. Lassi is loved and
Ultimate Comfort Food: Curd Rice
Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. The rice is prepared using curd, and rice and tempered with mustard, green chillies, and curry leaves. Some make it
The Great Indian Crepe-Masala Dosa
If culture could be stereotyped with food, South Indians would certainly be proud to take the cake. No, wait. Not the cake. We meant Dosa. We know that we have treaded on everyone’s favorite savory earlier, but we couldn’t resist
SHRIMP ROAST- A TANGY APPETIZER
Shrimps are popular among seafood lovers Shrimp roast is an easy to make, lip-smacking recipe. Roasting shrimp gives them so much more depth of flavor and character than boiling them. Plus, roasting is much easier and requires fewer ingredients. Shrimp
Celebration of aroma and taste: Lamb Biryani
The history of biryani dates back to the Mughal period in India. It still remains a popular dish in the cuisine and is commonly made with mutton or lamb, chicken and beef. Mutton biryani has a distinct aroma and flavor
Vegetable Soup: Excellent Appetizer
Soups are such a comforting meal. Some soups make light meal and some are filling. Full of nutrients, gently warming, these vegetarian and vegan soups are so restorative to the body. Consuming lots of soups is so good for health.