Dessert Delights of South India
Flavors from the South India have spread across India, transcending national borders. There are various sweet dishes to choose from in south Indian cuisine. When we think of 'South Indian food,' we usually think of the much-loved dosas and idlis,
Miraculous Power of Mutton Soup
For everybody, soup is a very useful and healthy food. It is ideal for patients, small children, hard workers, and others. However, adding mutton to soup makes it healthier than simply the soup. And the soup will have a better
Miraculous Power of Mutton Soup
For everybody, soup is a very useful and healthy food. It is ideal for patients, small children, hard workers, and others. However, adding mutton to soup makes it healthier than simply the soup. And the soup will have a better
A Dosa You Cannot Resist-Mysore Masala Dosa
Dosa, a famous South Indian dish, is a delightful comfort food that can be served with any meal. It's light on the stomach and easy to prepare. Masala Dosa is a traditional South Indian breakfast consisting of a tasty masala
Kootu-South Indian’s semi-gravy’ side dish
Only Indians are likely to understand the word "semi-gravy." Kootu is one such meal that perfectly fits the concept of semi-gravy. It's not exactly sauce or sambar, but it's also not stir-fried vegetable, poriyal, or thoran in Kerala. It gets
Papads that have Pan-India Appeal
Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad to be an appetiser, it is a main course in various parts of the country. The term 'popaddom,' is derived from
Papads that have Pan-India Appeal
Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad to be an appetiser, it is a main course in various parts of the country. The term 'popaddom,' is derived from
Pickles of India- A Pinch of salty love
Pickles are a terrific way to add flavour to a dish for a fraction of the price. A tiny bit of pickle suffices for a plateful of meals, and it's ideal for someone who misses home." Pickles are the simplest
PORIYAL-AN ESSENTIAL PART OF VEG MEALS
Poriyal is a famous vegetarian meal in South India, particularly in Tamil Nadu. In Tamil, poriyal refers to a dry vegetable preparation seasoned with a considerable amount of fresh shredded coconut. A poriyal can be cooked with any vegetable and
SIZZLING HOT OR ICY-COLD MADRAS FILTER COFFEE
The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While each of these states has its unique culture and language, the name KAAPI means "coffee!" Filter coffee, also known as degree