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Pakoda is a spiced fritter from the Indian subcontinent and there are many types of pakodas with subtle variations. It is quick as well as easy to cook and is popular as a snack on its own or to accompany

Golden Almond Turmeric Milk is an Indian drink that has been gaining popularity in Western cultures. This drink is not to be confused with basic almond milk made from soaked almonds blended with water.  Turmeric Milk is sometimes called “sunshine

Be it the heat to beat in summer or the cold winter weather that lazes the bones, lassi drinks are instant refreshments that provide us with energy and nutrients to get us back on our toes. Lassi is loved and

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. The rice is prepared using curd, and rice and tempered with mustard, green chillies, and curry leaves. Some make it

If culture could be stereotyped with food, South Indians would certainly be proud to take the cake. No, wait. Not the cake. We meant Dosa. We know that we have treaded on everyone’s favorite savory earlier, but we couldn’t resist

Shrimps are popular among seafood lovers Shrimp roast is an easy to make, lip-smacking recipe. Roasting shrimp gives them so much more depth of flavor and character than boiling them. Plus, roasting is much easier and requires fewer ingredients.  Shrimp

The history of biryani dates back to the Mughal period in India. It still remains a popular dish in the cuisine and is commonly made with mutton or lamb, chicken and beef. Mutton biryani has a distinct aroma and flavor

Soups are such a comforting meal. Some soups make light meal and some are filling. Full of nutrients, gently warming, these vegetarian and vegan soups are so restorative to the body. Consuming lots of soups is so good for health.

Chicken recipes are very popular across many restaurants in South India and this Nattu Kozhi (Country chicken) Ghee Roast is one of the most sought after ones among them. Though frequently attributed as a Mangalorean delicacy, Chicken Ghee Roast, is

Chilli paneer is one of those hybrid dishes that is not traditionally Indian but not completely foreign either. It is an Indo-Chinese fusion dish and is prepared with paneer (Indian cottage cheese) and lots of spicy fresh green chillies. It