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Chicken recipes are very popular across many restaurants in South India and this Nattu Kozhi (Country chicken) Ghee Roast is one of the most sought after ones among them. Though frequently attributed as a Mangalorean delicacy, Chicken Ghee Roast, is

Chilli paneer is one of those hybrid dishes that is not traditionally Indian but not completely foreign either. It is an Indo-Chinese fusion dish and is prepared with paneer (Indian cottage cheese) and lots of spicy fresh green chillies. It

Pomfret is a seawater fish with one single bone. It has a flat body and a deeply forked tail. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish

A south Indian staple dish, dosa is a great source of complete protein for vegetarians as it comprises of amino acids, beneficial for a healthy lifestyle. Dosa  is utensil friendly and can be prepared on a normal pan or any

Chicken chukka or sukka, is a semi-dry gravy dish. This chicken sukka is really mouth-watering and cooked very tender. It is usually prepared using chicken pieces, cut into desired sizes, cooked along with spices. This dish can be made as

  Keema curry is a classic Indian ground-meat-and-pea curry flavored with a blend of onions and tomatoes, and spices such as cumin, cassia, cardamom and coriander. Keema is an Urdu word that translates to ground meat.  This popular Indian recipe is

Podi Idlis are nothing but idlis combined with podi, and drizzling gingelly oil. This gives the so called bland idlis a new dimension. Idli Podi is a flavorful condiment made from roasted lentils, spices and seeds. Other names by which

Chocolate Brownies are a kind of innovative dessert that is sizzling hot leaving a lasting impression on the eater’s memory. They are fudgy, chewy, gooey, moist, and pretty much any other word one can think of to describe . They

South Indian food is often found to be both soul-soothing and lip-smacking around the world. The simpleton in the recipes does make the fans adore more of their rich flavors. Over the days, we may have read many posts about

  Dal (dhal or daal) Curry is one of the most versatile, healthy, and delicious curries in the Indian cuisine. Dal translates to lentil, and Dal Curry refers to a spiced lentil soup. This mild and nutritious food consists mainly of