Pickles of India- A Pinch of salty love
Pickles are a terrific way to add flavour to a dish for a fraction of the price. A tiny bit of pickle suffices for a plateful of meals, and it's ideal for someone who misses home." Pickles are the simplest
PORIYAL-AN ESSENTIAL PART OF VEG MEALS
Poriyal is a famous vegetarian meal in South India, particularly in Tamil Nadu. In Tamil, poriyal refers to a dry vegetable preparation seasoned with a considerable amount of fresh shredded coconut. A poriyal can be cooked with any vegetable and
SIZZLING HOT OR ICY-COLD MADRAS FILTER COFFEE
The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While each of these states has its unique culture and language, the name KAAPI means "coffee!" Filter coffee, also known as degree
Traditional Indian fried bread Poori
The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened flatbread. These Indian breads help you scoop up the delicious curries and gravies that are paired with them. Of course, the