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For everybody, soup is a very useful and healthy food. It is ideal for patients, small children, hard workers, and others. However, adding mutton to soup makes it healthier than simply the soup. And the soup will have a better

Dosa, a famous South Indian dish, is a delightful comfort food that can be served with any meal. It's light on the stomach and easy to prepare. Masala Dosa is a traditional South Indian breakfast consisting of a tasty masala

Only Indians are likely to understand the word "semi-gravy." Kootu is one such meal that perfectly fits the concept of semi-gravy. It's not exactly sauce or sambar, but it's also not stir-fried vegetable, poriyal, or thoran in Kerala. It gets

Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad to be an appetiser, it is a main course in various parts of the country. The term 'popaddom,' is derived from

Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad to be an appetiser, it is a main course in various parts of the country. The term 'popaddom,' is derived from

Pickles are a terrific way to add flavour to a dish for a fraction of the price. A tiny bit of pickle suffices for a plateful of meals, and it's ideal for someone who misses home." Pickles are the simplest

Poriyal is a famous vegetarian meal in South India, particularly in Tamil Nadu. In Tamil, poriyal refers to a dry vegetable preparation seasoned with a considerable amount of fresh shredded coconut. A poriyal can be cooked with any vegetable and

The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While each of these states has its unique culture and language, the name KAAPI means "coffee!" Filter coffee, also known as degree

The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened flatbread.   These Indian breads help you scoop up the delicious curries and gravies that are paired with them. Of course, the

Thayir  Vadai  is an ancient dish. The earliest recipe of the Thayir Vadai is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! It is basically bagel-shaped fritters made from seasoned black gram batter soaked in thick curds and