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South Indian food might be the preferred option for many of us when it comes to comfort food. Uttapams, idlis, dosas, and other foods taste heavenly when combined with the tangy, spicy, and other delightful flavors. Almost any masala or

The term "payasam," often called "kheer," is commonly used to refer to traditional, syrupy, milk-based Indian desserts. Every state in India has its own variation of this delicacy, which differs depending on the specific ingredients, the manner of preparation, the

South India's most well-known dessert is kesari. It is a dessert that can be quickly prepared. The appeal of this dessert is that different kinds of fruits can be used to give it exotic flavoring. Additionally, it can be made

The flavor explosions in many Indian dishes are unmatched. Many dishes promise a fiery kick in addition to being full of flavorful spices, creamy rich sauces, and crispy textures. One dish that is sometimes regarded as being among the spiciest

The modest and common idli sambar has to be considered the one dish that has truly changed how south Indian cuisine is viewed and consumed in India. Idli sambar is a dish that varies among areas, communities, and homes because

The Tamilnadu city of Madurai is renowned for its many traditional non-vegetarian dishes. Spices that have recently been ground enhance their recipes' flavors. Any restaurant serving a non-vegetarian menu definitely includes the delectable Kola Urundai, which are fried mutton balls

India is diversified in food culture, and when it comes to Biryani, the King of Food, it is prepared in different methods in different parts of the country. The Pukka style and the Kutchi style of cooking are the two

Idli, dosa, or uttappam are typically served for breakfast in Tamilnadu, along with sambar and chutney. Uttappam is a type of South Indian dosa. It is in fact a thicker dosa that is filled with toppings as opposed to a

India is renowned for its tasty pickles, exquisite desserts, filling main courses, affordable street cuisine, and flavorful snacks. The Indian desserts are, of course, the main attractions in each of the aforementioned categories. Every celebration or auspicious festival is incomplete

Kothu Parotta is a spicy, delicious dish made by shredding flatbreads / parotta & cooking them with masala gravy / curry. Egg Kothu Parotta also called Muttai Parotta is a famous street food delicacy that is craved by the families