PODI MASALA DOSA: THE CRISPY DELIGHT
Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like cumin, chilli, and black pepper, but podi mixes differ greatly depending on the tradition. Podis are typically consumed with rice, as a
FENUGREEK ELEVATES SOUTH INDIAN FOOD FLAVORS
Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across one side. Fenugreek, also known as methi, is a versatile herb that has been a staple in South Indian cuisine for
REJUVENATE YOURSELF WITH MASALA CHAI
Masala chai, also known as spiced tea, is a popular beverage originating from India and has become a staple drink in many cultures around the world. The word “masala” refers to a blend of spices, and chai is the Hindi word
NAATUKOZHI NEY ROAST: TENDER, JUICY, AND MOIST
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and
MUTTON KHEEMA VARUVAL: SPICY, TANGY INDIA FARE
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and
PAPRI CHAAT: CRISPY, CRUNCHY AND SOFT
Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and a variety of spices and chutneys. The dish is
PONGAL: A DELICIOUS TREAT THAT COMBINES TRADITION AND FLAVOR
Pongal is a traditional and delectable dish from South India, specifically from the state of Tamil Nadu. It is a sweet and savory dish made from a combination of rice, lentils, and jaggery (unrefined cane sugar) that is cooked together
PAPER DOSA: THIN VARIANT OF TRADITIONAL DOSA
A paper dosa is a type of South Indian dish that is made from rice and lentils. It is a type of crepe that is made by mixing rice and lentils together to form a batter, which is then spread
BISI BELA BATH: HEALTHY AND HEARTY MEAL
Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to
MUTTON CHUKKA: DELICIOUS MIX OF SPICES AND GOAT MEAT
Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It typically consists of chunks of mutton (goat meat) that are marinated in a mixture of spices and then shallow fried until