MUTTON CHUKKA: DELICIOUS MIX OF SPICES AND GOAT MEAT
Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It typically consists of chunks of mutton (goat meat) that are marinated in a mixture of spices and then shallow fried until
CUT MIRCHI : CRISPY AND MILD FLAVORED CHILI BAJJI
Cut mirchi is a popular Indian dish made with chili peppers. It is also known as chili bajji or mirchi pakoda, and it is a popular snack or appetizer that is often served at parties and gatherings. One of the key
CURD RICE: A COOLANT AND COMPLETE FOOD
Curd rice is to South Indians what khichdi is to Gujaratis and rajma chawal is to Punjabis. Thayir saddam, dahi chawal, and daddojanam are other names for curd rice. It takes no more than fifteen minutes to cook this very
IDLIS: WHOLESOME FOOD FOR WEIGHT CONTROL
Indian cuisines are known for their spices, flavors, and herbs. Everyone drools when hot rasam, papad, spicy sambhar, and dosa are served, whether they are children or adults. At the same time, people prefer having idlis in breakfast. These steaming