CRISPY PLANTAIN BAJJI: A SWEET AND SAVORY DELIGHT
Plantain bajji is a delectable deep-fried fritter recipe featuring raw banana or plantain, offering a delightful blend of sweetness and savory flavors in every bite. Typically enjoyed during the monsoon and winter seasons, this popular snack is served with refreshing
EXPLORING THE RICH HERITAGE OF INDIAN FILTER COFFEE
Indian filter coffee, known as "Kaapi," holds a significant place in the cultural fabric of South India. Its origins are steeped in history, with legends tracing back to the 16th century when Baba Budan smuggled seven coffee beans from Mocha,
THE STORY OF GULAB JAMUN: A SWEET TREAT
Indulge in the irresistible allure of Gulab Jamun, a cherished dessert enjoyed by many. Originating from Iranian cuisine, Gulab Jamun consists of deep-fried berry-sized balls soaked in sugary syrup, a culinary delight that captivates taste buds worldwide. The name "Gulab Jamun"
TASTE OF TRADITION: MUTTON CHUKKA
Mutton Chukka Varuval, a culinary gem hailing from the vibrant streets of Madurai, embodies the essence of South Indian cuisine. A tantalizing blend of tender goat meat and freshly ground spices, this dish captivates the senses with its rich, lip-smacking