December 2023

There's certain alchemy in the simplicity of a bowl of vegetable soup that transcends its humble ingredients. That comforting feeling when you take a sip of hot, creamy, and thick soup is pure magic! A bowl of vegetable soup not

Delving into the heart of South Indian culinary traditions unveils a vibrant tapestry of flavors encapsulated in the revered South Indian Thali. Distinguished by its diverse assortment of dishes elegantly presented on a large plate or "thattu," this culinary experience

Mysore Pak, a sweet delicacy hailing from the kitchens of the Royal Mysore Palace, has etched its royal status into the tapestry of South Indian desserts. This dense, buttery creation, made with chickpea flour (besan) and melted ghee, is not

Medu Vada, a beloved South Indian breakfast snack, stands as a testament to the culinary artistry that transforms black gram lentils into delightful, fluffy, and crispy donut-shaped fritters. These savory spiced wonders, traditionally paired with Sambar and Coconut Chutney, offer

Ven Pongal, also known as Khara Pongal, stands as a revered South Indian savory porridge, blending the simplicity of rice and yellow moong lentils with an array of aromatic spices. This temple-style, protein-packed dish not only graces the sacred offerings