HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD
HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD South Indian cuisine follows a balanced diet plan in which all the essential nutrients such as carbohydrate, protein, fat, mineral salt and vitamins are consumed in appropriate quantities. The most common South Indian
A PEEK AT LOCAL FAVOURITES OF SOUTH INDIA
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Parotta: The Wonder Food
One of the street favorites of South India is Parotta. Originating as Malabar Parotta in Kerala, Parotta has made its presence all over South India in various versions. Soft, crisp, chewy and flaky, Parotta, is usually served with salna or
PONGAL-THE HARVEST FESTIVAL OF TAMIL NADU
Most festivals celebrated in India are related to Nature and agricultural activities. Pongal is one such ‘thanksgiving’ festival to Mother Nature and Sun. It is celebrated with more merriment, fun and frolic. It promotes unity and show-cases the rich cultural
ANCIENT COOKWARES OF INDIA
According to Ayurveda, a human body is composed of earth, water, fire, air and vacuum. A harmonious balance of these elements maintains good health and this depends directly on the nutritive value of the food we take. When we eat
Bid Bye to 2020 with Bamboo Chicken
Araku Valley, a hill station on the Eastern Ghats in the Visakhapatnam District, Andhra Pradesh, is known for its lovely weather and scenic beauty. The valley is covered with coffee plantations introduced by the British in 1898 in Pamuleru valley
COOKING TECHNIQUES INDIANS USE IN KITCHEN
COOKING TECHNIQUES INDIANS USE IN KITCHEN Food can be robust and spicy, crispy and crunchy, or rather simple, subtly spiced, and just about cooked, with not too much oil. These variations depend solely on the techniques used in cooking. Various cooking
THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH
THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH Serving a platter of different regional varieties of favourite dishes across India, capturing every essence from their kitchen is the Indian Thali. There is no better way to know the country and its
Biryani: Tantalizing and Lip-smacking Varieties
Biryani: Tantalizing and Lip-smacking Varieties Sundays in the Southern households of the Indian Subcontinent are synonymous to the spicy and scrumptious biryanis. Biryani is one of the most popular, and an evergreen classic, rice cuisine in India that is both
CUISINE AND CULINARY TRADITION OF TAMIL NADU
CUISINE AND CULINARY TRADITION OF TAMIL NADU Food as a part of Tamil culture plays a role in everyday life as well as in festivals. In many families, everyday meals are sit-down affairs consisting of two to three main course dishes.