We puff up with pride over our Puffs!
Samosas are a popular entrée, appetizer, or snack in the local cuisines of India, the Middle East, Africa, and other Asian countries. The closest cousin of samosas is puff, but unlike traditional samosas, puffs are made with puff pastry for
A COOL CHAT ON CHAAT ITEMS
When in India, you cannot miss hitting the streets, finding food stalls lined up in every corner serving hot savories and chaats. The aroma that fills the evening streets, invite the locals as well as the tourists, and also the
PAKODA-IRRESISTIBLE ANYTIME ANYWHERE
It is customary for the Brits to have their tea with scones, and cakes, whereas Indians have this amazing concept of high tea with steaming hot pakodas. There cannot be a single household in India that hasn't had a pakoda
VARIETY RICE VARIETIES OF SOUTH INDIA
Any South Indian restaurant serves full meals which mean large quantities of fluffy polished white rice served in multiple courses from sambar to rasam to curd along with many side dishes including pappad and pickle. Interestingly, South Indian meals also
NATTUKOZHI SOUP: Why Country Chicken Scores over Broiler Varieties
Country chicken is the term used to refer many indigenous breeds or mixed breed chickens which have been raised in the villages of India for centuries. They have a slower growth cycle compared to broilers but are birds which have