UBIQUITOUS PRESENCE OF CURRY LEAVES IN SOUTH INDIAN FOOD AND THEIR HEALTH BENEFITS
Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves, are native to India and Sri Lanka and are abundantly grown and used in neighboring South East Asian countries. Curry leaves are a
Smack your lips with these South Indian Snacks
Quarantine life has us all reconnecting with our families, working on our hobbies and projects that we have shelved for many tomorrows. Huddled in our homes, a lot of us have decided to call out the inner chef in us
Spices spice up flavor and rev up your metabolism
“I love Indian food - it's my favorite cuisine. I love the mixture of spices and the subtle flavors. It's really erotic; the spices are so sensuous.” These are the words of the Aerosmith Guitarist, Joe Perry. The love in this
Typical Day at South India begins with Tantalizing Dosas-A Peek at its Variations
Crispy rice batter fried on a Tawa filled with fresh-cut vegetables served on a plate alongside chutney and lentil stew brings bliss to the taste buds, and guarantees a healthy start of your day. To know more about dosas and