Our Menu

STARTERS

Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).

SOUPS

In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

Rasam

$ 6.00

Tomato, chili, pepper, and cumin in a tamarind juice base.

Nattukozhi Soup

$ 9.00

(Country Chicken) Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.

Mulligatawny Soup

$ 7.00

Features a broth made from lentils and boiled rice.

Mutton Soup (Goat Soup)

$ 9.00

Features a broth made from lentils and boiled rice.

Veg Appetizer

These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.

Punugalu

$ 10

Made with flour, yogurt and spices

ALOO BONDA (3 PCS)

$ 10

Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes.

EGG BONDA (4 pcs)

$ 10

Boiled eggs dipped into a batter of spicy gram flour, and deep fried.

Cut Mirchi

$ 10

Long pepper fried with flour and spices.

Spinach Onion Pakoda

$ 9

Besan flour, cumin seeds, onion, spinach and curry leaves.

Thayir Vadai (3 pcs)

$ 11

Dessert snack made with lentils, whole black pepper, onions and curry leaves.

Masala Vada (3 pcs)

$ 11

Crispy and savory deep fried fritter made from chana dal and spices.

Medhu Vada (3 pcs)

$ 11

Indian fritters made with lentils, whole black pepper, onions and curry leaves

gobi manchurian (Cauliflower)

$ 12

Crispy cauliflower with tangy sauce, garlic and herbs.

Chilli parotta

$ 12

Crispy parotta with ginger, garlic, added into chilli sauce.

gobi 65 (Crispy Caulflower)

$ 12

Cauliflower dipped in red chilli,beaan and deep fried.

Chili Paneer (Cottage cheese)

$ 13

Crispy Panner with tangy sauce, garlic, and herbs

Vadaidepped in sambar/rasam (2 pcs)

$ 11

Medhu vada soaked in lentil sambar or rasam whick makes it soft and tender. it is served with finely chopped onions and coconut chutney.

plantain bajji (4pcs)

$ 10

Deep fried fritters made with raw banana or plantain and chickpea flour.

Samosa (2 Pcs)

$ 10

White flour, potato, peas, onion, spices, green chili

NON – VEG APPETIZERS

These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.

Chicken 65

$ 14

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.

Chilli Chicken

$ 14

Crispy chicken with ginger, garlic , green pepper and spring onion in chilli sauce.

Chicken Pepper Varuval

$ 16

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)

Chicken Chukka

$ 16

Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry (comes with piece of parotta.)

Nattukozhi Ney Roast

$ 18

Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)

Mutton Chukka

$ 18

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)

Eral Varuval

$ 18

Shrimp roasted to a beautiful deep pink with medley of masalas, and tantalizing aroma.

Mutton Keema Varuval (Ground meat roast)

$ 18

An indianMinced meat cooke with spices, red onion, garlic,ginger and herbs (comes with piece of parotta.)

Fish Fry (pomfret 4 pcs)

$ 17

Tawa fish fry, marinated with south indian ground spices, herbs, and curry leaves.

Amma’s Special Tantoori Chicken ( South indian style 5pcs)

$ 19

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled. (5 Pcs)

Chaat

Samosa chaat

$ 11

A dish made of smashed samosas and served over chickpea sweet sauce and spicy chutney.

papdi chat

$ 11

Crispy chips buried under boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev.

Dahi poori

$ 11

Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt.

Pani poori

$ 11

Fried crispy puri filled with potato masala and loaded with flavorful water