STARTERS
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
SOUPS
In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
Mulligatawny Soup
$ 7.00Features a broth made from lentils and boiled rice.




Mutton Soup (Goat Soup)
$ 9.00Features a broth made from lentils and boiled rice.



Veg Appetizer
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
Cut Mirchi
$ 10Long pepper fried with flour and spices.




Masala Vada (3 pcs)
$ 11Crispy and savory deep fried fritter made from chana dal and spices.




Medhu Vada (3 pcs)
$ 11Indian fritters made with lentils, whole black pepper, onions and curry leaves




gobi manchurian (Cauliflower)
$ 12Crispy cauliflower with tangy sauce, garlic and herbs.



Chilli parotta
$ 12Crispy parotta with ginger, garlic, added into chilli sauce.



gobi 65 (Crispy Caulflower)
$ 12Cauliflower dipped in red chilli,beaan and deep fried.




Chili Paneer (Cottage cheese)
$ 13Crispy Panner with tangy sauce, garlic, and herbs


Vadaidepped in sambar/rasam (2 pcs)
$ 11Medhu vada soaked in lentil sambar or rasam whick makes it soft and tender. it is served with finely chopped onions and coconut chutney.




NON – VEG APPETIZERS
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
Chilli Chicken
$ 14Crispy chicken with ginger, garlic , green pepper and spring onion in chilli sauce.


Chicken Pepper Varuval
$ 16Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)



Chicken Chukka
$ 16Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry (comes with piece of parotta.)



Nattukozhi Ney Roast
$ 18Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)


Mutton Chukka
$ 18Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)



Eral Varuval
$ 18Shrimp roasted to a beautiful deep pink with medley of masalas, and tantalizing aroma.




Mutton Keema Varuval (Ground meat roast)
$ 18An indianMinced meat cooke with spices, red onion, garlic,ginger and herbs (comes with piece of parotta.)



Amma’s Special Tantoori Chicken ( South indian style 5pcs)
$ 19Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled. (5 Pcs)


Chaat
papdi chat
$ 11Crispy chips buried under boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev.

Dahi poori
$ 11Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt.

Pani poori
$ 11Fried crispy puri filled with potato masala and loaded with flavorful water
