PIZZA DOSA: A CULINARY MAGIC WHERE THE EAST MEETS WEST
Pizza is a classic Italian dish that everyone, especially children, enjoys. There are a lot of fusion pizzas these days that use rotis, naans, parathas, and bhakris as a base. Pizza dosa, a mix of Italian and South Indian food, is one such variety. Dosas are also eternal love, a boon from the heavens above, and something that pleasures all of our body senses at the same time. There are a plethora of dosa batter recipes, as well as masala dosa, onion dosa, ghee roast, and so on. Some foodies would prefer to gorge themselves on a variety of food that is a combination of styles.
A fusion of Dosas would undoubtedly hit the proper chords in the minds of foodies. A few colorful peppers grate a slice of cheese, oregano, and chilli flakes are added to the cooked dosa batter for a twist, and you have a Pizza Dosa on your hands. Have you ever considered trying a bite of this cultural mash-up known as dosa? Never forget the taste of this spicy pizza-flavored dosa. Pizza dosa is a healthier alternative to normal pizza, using dosa as the base and toppings of your choice. Olives, cooked chicken, paneer, mushroom tikka, pineapples, tomatoes, jalapenos, and a variety of other toppings are available.
The Indian version of vegetarian pizzas served by street-side sellers in Mumbai inspired Pizza Dosa. Eating this vibrant meal is a divine experience. The spiciness of chilli flakes, the tastes of oregano spices, the mushy and crunch of peppers, and the tenderness of sweet corn, combined with the tanginess of batter and pasta sauce, will send you into a trance of bliss and utter satisfaction of eating a delicious and healthy food. Dosa batter contains urad dal, which provides protein, rice, which provides carbohydrate, fenugreek, which regulates blood sugar, and fermentation, which breaks it down into easily digested elements while also increasing the quantity and quality of vitamins. In contrast, pizza is produced with refined flour, which induces constipation. As a result, pizza dosa is a relatively guilt-free snack option.
In a single bite, the pizza dosa combines the finest of both worlds. The sensation you receive as the pizza dosa melts in your mouth is indisputably exquisite, and “delectable yet distinctive” comes close to describing it. A crispy thin coating of dosa batter spread with Schezwan and pizza sauce is what a pizza dosa is. It’s topped with finely chopped tomatoes, onions, red and yellow bell peppers, carrots, and other veggies of one’s choice, as well as cream and plenty of cheddar cheese. A sprinkling of dried Oregano or Basil or Thyme or garlic powder should give the final twist. This pizza dosa is cut into eight pieces and served with coconut and tomato chutneys on the side. Visit Amma’s South Indian food and try this wonderful meal to get a sense of this culinary enchantment.