Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
A delicacy popular in south Indian state of Tamilnadu. Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).
All entrees are served with basmati rice.