Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
Amma’s Chicken Curry$ 16.95
Succulent chicken chunks in a medley of regional flavours.
Chicken Chettinad$ 16.95
Made with coconut- fennel seed paste, spices and chicken pieces.
Chicken Kurma$ 16.95
Spiced chicken curry cooked with whole garam masala, and turmeric.
Chicken Butter / Tikka Masala$ 16.95
Roasted chicken with a flavorful creamy sauce.
Saag Chicken$ 16.95
A spinach-based chicken cooked with mustard, fenugreek and cream.
Nattukozhi Chicken Chettinad$ 17.95
(Bone-In) Made with coconut- fennel seed paste, spices and country chicken pieces.
Amma’s Mutton Curry$ 17.95
Soft tender chunks of lamb meat in a savory spiced onion tomato gravy
Mutton / Lamb Chettinad$ 17.95
Mutton / Lamb Kurma$ 17.95
Spiced mutton / lamb curry cooked with whole garam masala, and turmeric.
Mutton / Lamb Tikka / Butter Masala$ 17.95
Roasted lamb with a flavorful creamy sauce.
Mutton / Lamb Saag$ 17.95
Gongura Mutton / Lamb$ 17.95
The meat is cooked with sorrel leaves known as gongura to get a tangy taste
Vindaloo Mutton / Lamb$ 17.95
Vindaloo is a popular dish in ocean side of goa. Cooked with tangy spicy curry
All entrees are served with basmati rice.
Ennai Kathrikai Kuzhambu$ 14.95
Selected baby eggplant cooked in hot tamarind sauce.
Dal Curry (Spinach / Gongura)$ 12.95
Smashed yellow lentil with turmeric and cumin
Veg Kurma$ 14.95
Gravy made with coconut milk, spices & vegetables.
Paneer Butter Masala / Tikka Masala$ 15.95
Roasted paneer with a flavorful creamy sauce
Saag Paneer$ 15.95
BREAD SECTION & SIDE ORDERS
Flat bread made from all-purpose flour
(Quantity - 1)
Medhu Vada$ 2.00
(Quantity - 1)
Flatbread made out of wheat flour and water
Cheese Dosa$ 10.00
Rice crepe with cheddar cheese.
Nuts, Nutella Dosa$ 10.00
Rice crepe with melting chocholate and nuts.