Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
All entrees are served with basmati rice.
Ennai Kathrikai Kuzhambu (Baby Eggplant)$ 16
Selected baby eggplant cooked in hot tamarind sauce.
Amma's Channa Masala$ 16
Made with white chickpeas, onions, tomatoes, spices and herbs.
Dal curry (dhal tadka/spinach/Gongora)$ 14
Smashed yellow lentil with turmeric and cumin
Gravy made with coconut milk, spices & whole garam masala.
Made with coconut- fennel seed paste & spices
nattukozhi (bone-in)$ 18
mutton or lamb$ 20
The meat is cooked with sorrel leaves known as gongura to get a tangy taste.
nattukozhi (bone-in)$ 19
Cooked with mustard, fenugreek and cream. chicken
Made with a ﬂavorful creamy sauce.
GRILLED Chicken$ 18
it is aromatic and look gorgeously golden brown
Nattukozhi (Bone-in)$ 19
Mutton or lamb$ 20
A dry curry that tastes hot with bursting flavour of garlic & spices.
Sea food entree
Malabar fish curry (coconut fish curry)$ 20
It is a Kerala style ﬁsh curry cooked in coconut milk.
Kerala shrimp moilee$ 20
Mild from the natural sweetness of the coconut milk, and aromatic from the whole spices.
tamarind fish curry (Meen kulambu)$ 20
A ﬁsh curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs.
BREAD SECTION & SIDE ORDERS
Parotta (2 pcs)$ 7
Flat bread made from all-purpose flour
rumali roti (1 pcs)$ 4
Soft and extremely thin, unleavened Indian bread
Flatbread made out of wheat flour and water
idly (1)$ 3.00
Medhu Vada (1)$ 3.00
sambar (8 oz)$ 5.00
Cheese Dosa$ 11.00
Rice crepe with cheddar cheese.
Nuts, Nutella Dosa$ 11.00
Rice crepe with melting chocholate and nuts.