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Indian cuisines are known for their spices, flavors, and herbs. Everyone drools when hot rasam, papad, spicy sambhar, and dosa are served, whether they are children or adults. At the same time, people prefer having idlis in breakfast. These steaming

If you relish Indian food or simply enjoy spinach, you should definitely try Saag Chicken. You'll be surprised at how simple ingredients can result in such a delicious chicken curry. The tender chicken chunks absorb the flavors of spinach and

Gobi Manchurian is a popular Indo-Chinese dish that is both an appetiser and a side dish for fried rice. It is a cooking style that was developed many years ago by a small Chinese community in eastern India. It's a

Ennai kathirikai kulambu is a popular dish in Karnataka, Andhra Pradesh, Tamil Nadu, and Sri Lanka. It is well-known for its enticing texture, rich flavour, and enticing aroma. Versatility has always been a hallmark of Indian cooking, and this enticing

Lassi is an ancient beverage from the Punjab region. It is a blended beverage made with yoghurt, water, herbs, and sometimes fruit. Lassi can be made with a variety of flavours, including mango, mint, and ginger. It is effective at reducing

Black coffee is a boon for lactose-intolerant people because it does not require milk to prepare. It is coffee that has been brewed without the addition of any additives such as sugar, milk, cream, or flavors. While it has a

There are many culinary classics that stem from a history of trying and finding the greatest combination of ingredients. Pan-searing a good, thick steak or stir-frying the most bright, crisp veggies are two well-known examples. While traditional fried chicken remains

Kheema is a boneless, thin, and soft minced meat. You can make kheema with whatever type of meat you desire, including chicken, mutton, etc. Mutton kheema is used in numerous dishes, including shami kebab and kofta curry.  It is a

Pakora is a popular street meal in India and many other countries of the world. These crispy fritters are the perfect snack or appetiser. Pakoras are typically made with besan and can incorporate a variety of seasonal vegetables, including onions.

Among all non-vegetarian dishes, chicken is the most popular menu item. Compared to other non-vegetarian foods, chicken often has less fat per serving. It is prepared and served in a variety of ways and consumed all over the world. This