FENUGREEK ELEVATES SOUTH INDIAN FOOD FLAVORS
Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across one side. Fenugreek, also known as methi, is a versatile herb that has been a staple in South Indian cuisine for
REJUVENATE YOURSELF WITH MASALA CHAI
Masala chai, also known as spiced tea, is a popular beverage originating from India and has become a staple drink in many cultures around the world. The word “masala” refers to a blend of spices, and chai is the Hindi word
NAATUKOZHI NEY ROAST: TENDER, JUICY, AND MOIST
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and
MUTTON KHEEMA VARUVAL: SPICY, TANGY INDIA FARE
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and
PAPRI CHAAT: CRISPY, CRUNCHY AND SOFT
Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and a variety of spices and chutneys. The dish is
PONGAL: A DELICIOUS TREAT THAT COMBINES TRADITION AND FLAVOR
Pongal is a traditional and delectable dish from South India, specifically from the state of Tamil Nadu. It is a sweet and savory dish made from a combination of rice, lentils, and jaggery (unrefined cane sugar) that is cooked together
PAPER DOSA: THIN VARIANT OF TRADITIONAL DOSA
A paper dosa is a type of South Indian dish that is made from rice and lentils. It is a type of crepe that is made by mixing rice and lentils together to form a batter, which is then spread
BISI BELA BATH: HEALTHY AND HEARTY MEAL
Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to
MUTTON CHUKKA: DELICIOUS MIX OF SPICES AND GOAT MEAT
Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It typically consists of chunks of mutton (goat meat) that are marinated in a mixture of spices and then shallow fried until
CUT MIRCHI : CRISPY AND MILD FLAVORED CHILI BAJJI
Cut mirchi is a popular Indian dish made with chili peppers. It is also known as chili bajji or mirchi pakoda, and it is a popular snack or appetizer that is often served at parties and gatherings. One of the key