Araku Valley, a hill station on the Eastern Ghats in the Visakhapatnam District, Andhra Pradesh, is known for its lovely weather and scenic beauty. The valley is covered with coffee plantations introduced by the British in 1898 in Pamuleru valley
COOKING TECHNIQUES INDIANS USE IN KITCHEN Food can be robust and spicy, crispy and crunchy, or rather simple, subtly spiced, and just about cooked, with not too much oil. These variations depend solely on the techniques used in cooking. Various cooking
THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH Serving a platter of different regional varieties of favourite dishes across India, capturing every essence from their kitchen is the Indian Thali. There is no better way to know the country and its
Biryani: Tantalizing and Lip-smacking Varieties Sundays in the Southern households of the Indian Subcontinent are synonymous to the spicy and scrumptious biryanis. Biryani is one of the most popular, and an evergreen classic, rice cuisine in India that is both
CUISINE AND CULINARY TRADITION OF TAMIL NADU Food as a part of Tamil culture plays a role in everyday life as well as in festivals. In many families, everyday meals are sit-down affairs consisting of two to three main course dishes.
Timeless Tastes of Tamil Nadu -Sevai: A simple dish with a rich history. The Southern states of the Indian Subcontinent are lands of rich and diverse history and culture. Emperors across the land sought after war and peaceful treaties to expand
Bring Diwali Vibes with Bright Lights, and Mouth-watering Sweets and Snacks The festive season of lights is beginning to brighten up the night skies. It is a festival where people put their soul above their ego, burn their false pride and
Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves, are native to India and Sri Lanka and are abundantly grown and used in neighboring South East Asian countries. Curry leaves are a