CRISPY, SPICY SPINACH ONION PAKORA
Spinach Onion Pakora is a healthy and nutritious snack that is a rich source of iron and calcium. It is a great dish to have during the evening tea-time snack or as an appetizer during events like weddings or birthdays.
MUTTON SOUP: RICH, HEARTY AND HEALTHY
Mutton soup has been a staple dish in many cultures for centuries, valued not just for its rich, hearty flavor but also for its numerous health benefits. Made from the meat of sheep or lambs, mutton soup is packed with
CAFÉ FRAPPE- ICE-COLD BEVERAGE
A frappé is a chilled beverage that is created by vigorously shaking, blending, or whisking to achieve a delectable, frothy, and invigorating drink. It is typically accompanied by whipped cream and garnishes, and can be customized with various ingredients such
PINEAPPLE KESARI: ADDICTIVE AND TASTY
Kesari is a popular and traditional Indian dessert that is offered to deities during auspicious ceremonies and events. This treat is served warm or cut up once set and served cold. The word “Kesari” comes from the word “Kesar” meaning
KERALA SHRIMP MOILEE: DELICIOUS TREAT
Moilee is a popular dish in Kerala and can be made with various types of seafood. While shrimp is traditionally used in this recipe, a firm-fleshed fish can be substituted for those who prefer it. This one-pot dish is easy
GLUTEN-FREE DIET: RECOMMENDED TO CONTROL CELIAC DISEASE
The gluten-free diet has gained a lot of attention in recent years, as more people are diagnosed with celiac disease, gluten intolerance or sensitivity. Gluten, which is found in wheat, rye, barley, and other grains, can cause gastrointestinal issues and
GINGER: SPICE WITH MEDICINAL PROPERTIES
Ginger is a widely used spice in various culinary dishes such as soups, salads, and spice mixtures. It is derived from the rhizome of the ginger plant and can be used in many forms such as fresh, dried, crystallized, tender,
TILAPIA MEEN KUZHAMBU: A SEAFOOD SENSATION
Tilapia Meen Kuzhambu is a traditional South Indian dish that is loved for its rich and flavorful taste. The dish consists of fresh tilapia fish that is cooked in a spicy and tangy sauce made from a mixture of tamarind,
AROMATIC TASTE ENHANCER: GINGER GARLIC PASTE
Ginger and garlic by themselves can add a spicy flavor to any dish. They give the dish you are cooking an earthy, spicy flavor when combined. They completely transform the dish's flavor and make it more delicious. In addition to
PODI MASALA DOSA: THE CRISPY DELIGHT
Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like cumin, chilli, and black pepper, but podi mixes differ greatly depending on the tradition. Podis are typically consumed with rice, as a