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Chicken 65 is a tantalizing dish that has captured the hearts and palates of people in India and beyond. Originally introduced in 1965 by chef Mr. A.M. Buhari at his hotel in Chennai, this appetizer has become a beloved part

Samosa Chaat, a popular Indian street food, is a mouthwatering vegetarian snack that combines the crispy goodness of samosas with the creamy and spiced chickpea curry known as chana masala. This delectable chaat dish is a medley of sweet, tangy,

Spinach onion pakora, also known as palak pakora, is a delectable Indian snack that combines the goodness of spinach, onions, and aromatic spices. These fritters are made by coating a mixture of gram flour, spinach, and spices, which are then

Soups have always been cherished for their comforting warmth and delightful flavors. Among the various types of soups, vegetable soups hold a special place for their nutritional value, low-calorie content, and numerous health benefits. With a plethora of fresh vegetables

Chillies are a type of spicy vegetable that comes in different varieties and colors, like green, yellow, orange, and red. They are very popular around the world as a spice. Chillies can be used in different forms - fresh, dried,

Veg Kurma, also known as Mix Veg Korma, is a popular South Indian dish that is loved by people all over the country. It is a creamy and aromatic curry made with a variety of vegetables cooked in a sauce

Thattu dosa is a popular street food in Kerala, a state located in the southern region of India. It is a small-sized dosa that can easily fit into the palm of your hand, unlike the larger-sized dosas . The name

Garlic is a widely used ingredient in kitchens all over the world. It is a member of the Allium family, along with onions, shallots, and chives. Garlic grows underground in the form of a bulb, which is made up of

Mother’s Day is an occasion to express love and gratitude towards mothers around the world. A mother’s love, dedication, and devotion towards her family are truly priceless and go beyond words. Mothers are the backbone of the family and play

Basmati rice is a prized ingredient in the culinary world, known for its distinct aroma, nutty flavor, and fluffy texture. This long-grain rice variety is primarily grown in the Himalayas, India, and Pakistan, with India being the largest producer. It