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A paper dosa is a type of South Indian dish that is made from rice and lentils. It is a type of crepe that is made by mixing rice and lentils together to form a batter, which is then spread

Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to

Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It typically consists of chunks of mutton (goat meat) that are marinated in a mixture of spices and then shallow fried until

Cut mirchi is a popular Indian dish made with chili peppers. It is also known as chili bajji or mirchi pakoda, and it is a popular snack or appetizer that is often served at parties and gatherings.  One of the key

Curd rice is to South Indians what khichdi is to Gujaratis and rajma chawal is to Punjabis. Thayir saddam, dahi chawal, and daddojanam are other names for curd rice. It takes no more than fifteen minutes to cook this very

Indian cuisines are known for their spices, flavors, and herbs. Everyone drools when hot rasam, papad, spicy sambhar, and dosa are served, whether they are children or adults. At the same time, people prefer having idlis in breakfast. These steaming

If you relish Indian food or simply enjoy spinach, you should definitely try Saag Chicken. You'll be surprised at how simple ingredients can result in such a delicious chicken curry. The tender chicken chunks absorb the flavors of spinach and

Gobi Manchurian is a popular Indo-Chinese dish that is both an appetiser and a side dish for fried rice. It is a cooking style that was developed many years ago by a small Chinese community in eastern India. It's a

Ennai kathirikai kulambu is a popular dish in Karnataka, Andhra Pradesh, Tamil Nadu, and Sri Lanka. It is well-known for its enticing texture, rich flavour, and enticing aroma. Versatility has always been a hallmark of Indian cooking, and this enticing

Lassi is an ancient beverage from the Punjab region. It is a blended beverage made with yoghurt, water, herbs, and sometimes fruit. Lassi can be made with a variety of flavours, including mango, mint, and ginger. It is effective at reducing