CRISPY-SWEET HONEY CHICKEN-AN EXAMPLE OF CULINARY CLASSIC
There are many culinary classics that stem from a history of trying and finding the greatest combination of ingredients. Pan-searing a good, thick steak or stir-frying the most bright, crisp veggies are two well-known examples. While traditional fried chicken remains
Delectable Delicate Mince -Mutton Kheema Curry
Kheema is a boneless, thin, and soft minced meat. You can make kheema with whatever type of meat you desire, including chicken, mutton, etc. Mutton kheema is used in numerous dishes, including shami kebab and kofta curry. It is a
CRISPY-SOFT APPETISER: SPINACH ONION PAKORA
Pakora is a popular street meal in India and many other countries of the world. These crispy fritters are the perfect snack or appetiser. Pakoras are typically made with besan and can incorporate a variety of seasonal vegetables, including onions.
Crisp and Smoky Dish: Tandoori Chicken
Among all non-vegetarian dishes, chicken is the most popular menu item. Compared to other non-vegetarian foods, chicken often has less fat per serving. It is prepared and served in a variety of ways and consumed all over the world. This