The Core of Every Good South Indian Meal -Sambar
The modest and common idli sambar has to be considered the one dish that has truly changed how south Indian cuisine is viewed and consumed in India. Idli sambar is a dish that varies among areas, communities, and homes because
Kola Urundai: A Snack and an Appetizer
The Tamilnadu city of Madurai is renowned for its many traditional non-vegetarian dishes. Spices that have recently been ground enhance their recipes' flavors. Any restaurant serving a non-vegetarian menu definitely includes the delectable Kola Urundai, which are fried mutton balls
Journey through the Biryani Points in India
India is diversified in food culture, and when it comes to Biryani, the King of Food, it is prepared in different methods in different parts of the country. The Pukka style and the Kutchi style of cooking are the two
Ultimate Food with Utmost Taste: Uttappam
Idli, dosa, or uttappam are typically served for breakfast in Tamilnadu, along with sambar and chutney. Uttappam is a type of South Indian dosa. It is in fact a thicker dosa that is filled with toppings as opposed to a