May 2022

Dosa is a popular snack in every other city in South India. Paneer dosa, egg dosa, rainbow dosa, and even pizza dosa are all options. The true versions of the delicacy, however, continue to command respect, and one of these

Indian cuisine will never be complete without the many spices that go into making the delightful magic. Spices are also used for medicinal and therapeutic reasons, as well as to prevent disease and preserve food. Let's take a peek at

Without the nuances brought in by the multitude of spices, South Indian food would be bland and lifeless. Some of the most popular and adaptable spices found here include black and green cardamom seeds, tamarind, red chilli, and turmeric. Tamarind

Many elements of the ancient Dravidian culture that flourished 4,500 years ago are still present in South Indian cuisine: steamed dumplings with coconut, jaggery, and cardamom in a rice wrapper; food served in banana leaves; and the ubiquitous spice blend